SEMINARS
Secrets of a Galley Guru
| Date: | Dec 4, 2009 |
| Time: | 2:15 PM |
| Location: | Tent C |
| Details: | Everybody likes to eat, regardless of what type of boat you have. Provisioning with Purpose! Preparation with Potential, Execution with Grandeur. Sailing or a day, a week, a month or forever, these are helpful hints about selection, preparation, identification and storage that will equip you to enhance and enlighten yourself, your guests, your family and your crew. - From the days of sailing ships: "Captains are a dime a dozen, Good cooks are hard to find!" |
| Speaker: | Corinne Kanter |
| Bio |  Since 1976 "Corinne's Culinary Corner" has been a staple of multihull magazine and others on a freelance bases. Her theme "delicious, nutritious, economical and convenient" is expressed in her public address. Three books and 15 years as a full time live aboard are the spice of her easy going but dynamic recipes and helpful hints on every culinary subject imaginable. |
<-- Back to Seminar List